Black Ant Gourmet
Open 7 days a week
Black Ant Gourmet moved to Kin Kin in 2012, work began on restoring the idle Kin Kin General Store to accomodate the ever growing business. Jodie’s then small family run catering & manufacturing business grew to include a cafe and restaurant, which is quickly becoming a destination with the Noosa Hinterland. Jodie and her team of 18 staff members are based out of the Kin Kin General Store where they provide their customers with a range of options for breakfast and lunch 7 days a week, woodfired pizzas every Friday evening, Black Ant BBQ Buffet each Sunday along with chef specials most days. They also work at many functions and exclusive events around the Sunshine coast region, providing set menu banquets, casual canapes and spectacular grazing long lunches.